They are built by the industry leader that has six manufacturing plants across the United States, so lead times are fast, and the shipping is free. Everything we produce is ETL listed which ensures all fire codes and insurance requirements will be met.
In every commercial kitchen, the same amount of air that is ventilated out must be replaced by fresh air that comes back in. This is accomplished via a make-up air unit.
If a proper air balance isn’t maintained, the building pressure can become negative causing problems such as poor exhaust fan performance or grease and smoke spillage from the hood as well as general HVAC problems.
The units are installed on either the roof or wall. They are available in sizes up to 6,000 CFM and external static pressure (ESP) up to 2” W.G. Fans can be configured with direct fired or indirect fired heating modules to heat the outside air that is being delivered into the kitchen. Evaporative cooler modules are also available to cool the air.
